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🍰 Vegan Red Fruit Pudding with Vanilla Cream

183 kcal · 30 min · 4 servings

Vegan Red Fruit Pudding with Vanilla Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the berries thaw slightly. Place the cherries in a sieve and catch the juice. Wash one lemon, grate about 1 tsp of zest finely, halve it, and squeeze out the juice. In a bowl, stir the starch smooth with 4 tbsp of cherry juice.
  2. 2. In a pot, bring 400 ml of the caught cherry juice with sugar to a boil. Add the mixed starch and stir well. Simmer over medium heat for about 5 minutes until the liquid thickens slightly.
  3. 3. Add the thawed berries, cherries, lemon zest, and cinnamon to the pot, turn off the heat, and let everything steep in the residual heat for about 10 minutes.
  4. 4. Wash the mint, shake off the water, and pluck the leaves from the stems. In a bowl, mix the soy yogurt with vanilla sugar and 1 tsp of lemon juice, and adjust to taste.
  5. 5. Distribute the red fruit compote onto plates and garnish with the vanilla cream and fresh mint before serving. Enjoy your meal! Tip: Instead of frozen fruit, you can also use fresh fruit.

Nutrition per serving