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🍲 Vegan Pizza Party Soup

400 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs
• pepper, red 1 pcs
• mushrooms, brown 150 g
• corn from the can 100 g
• Vemondo vegan mince 275 g
• oil 2 tbsp
• tomatoes, chopped 800 g
• vegetable broth 600 ml
• oat drink 200 ml
• salt pinch
• pepper, black ground pinch
• oregano, dried 1 tbsp
• basil, fresh 10 g
• Vemondo grating delight 8 tbsp

Instructions

1. 1. Peel the garlic and chop it finely.
2. 2. Wash the bell pepper, remove the seeds, and dice it into small pieces.
3. 3. Clean the mushrooms with a kitchen towel and slice them.
4. 4. Drain the corn in a sieve.
5. 5. Loosen the vegan mince in the packaging slightly with a fork.
6. 6. Heat oil in a pot on high heat.
7. 7. Fry the vegan mince for about 10 minutes until crumbly.
8. 8. Add the garlic, bell pepper, mushrooms, and corn to the pot.
9. 9. Stir everything and let it sweat for about 3 minutes.
10. 10. Add the chopped tomatoes, vegetable broth, and oat drink.
11. 11. Stir the mixture and close the lid.
12. 12. Bring the soup to a boil.
13. 13. Reduce the heat to the lowest setting.
14. 14. Let the soup simmer for about 10 minutes.
15. 15. Season the soup with salt, pepper, and oregano.
16. 16. Wash the basil and shake it dry.
17. 17. Chop the basil roughly.
18. 18. Divide the soup among deep plates.
19. 19. Garnish each plate with 2 tablespoons of grated cheese and the basil.
20. 20. Serve the soup and enjoy your meal.

Nutrition per serving

• kcal: 400
• Protein: 19 g · Fett/Fat: 14 g · Carbs: 42 g