🍳 Vegan Pancakes with Blueberries

Name: Vegan Pancakes with Blueberries
Total time: 30 min
Yield: 4 servings
Ingredients: blueberries, frozen 200 g; wheat flour, Type 405 200 g; sugar 2 tbsp; baking powder 2 tsp; salt pinch; oil 3 tbsp; sparkling water 100 ml; soy drink 100 ml

217 kcal · 30 min · 4 servings

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Ingredients

blueberries, frozen 200 g
wheat flour, Type 405 200 g
sugar 2 tbsp
baking powder 2 tsp
salt pinch
oil 3 tbsp
sparkling water 100 ml
soy drink 100 ml

Instructions

1. Place the blueberries in a bowl and let them thaw slightly. In another bowl, mix flour, sugar, baking powder, and salt. Then add 1 tbsp oil, sparkling water, and soy milk, and stir until smooth.
2. Preheat the oven to 100 °C. Heat a pan with 2 tbsp oil over medium heat and pour in a ladle of batter for each pancake. Add 1 tbsp blueberries to each pancake and cook for about 1–2 minutes on each side until golden brown. Keep the finished pancakes warm in the oven.
3. Arrange the pancakes on plates and serve. Enjoy your meal! Tip: Serve the pancakes with soy yogurt, jam, or maple syrup for an even better taste.

Nutrition per serving

kcal: 217
Protein: 5 g · Fett/Fat: 7 g · Carbs: 35 g