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🍰 Vegan Peanut Butter Banana Nicecream

243 kcal · 30 min · 4 servings

Vegan Peanut Butter Banana Nicecream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the bananas.
  2. 2. Slice the bananas into rounds.
  3. 3. Place the slices on a plate or in a container.
  4. 4. Put the bananas in the freezer for at least 4 hours.
  5. 5. Take the frozen banana slices out of the freezer.
  6. 6. Put the frozen slices into a tall blender or food processor.
  7. 7. Pour in the soy drink.
  8. 8. Add peanut butter.
  9. 9. Blend the ingredients until you have a creamy mixture.
  10. 10. Divide the ice cream immediately onto small bowls.
  11. 11. Enjoy your delicious treat!

Nutrition per serving