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🍰 Vegan New York Rolls with Strawberries

221 kcal · 30 min · 4 servings

Vegan New York Rolls with Strawberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  2. 2. Lightly flour a work surface.
  3. 3. Take the puff pastry out of the packaging and roll it out slightly on the floured surface.
  4. 4. Sprinkle powdered sugar evenly over the entire surface of the first puff pastry sheet.
  5. 5. Sprinkle powdered sugar on the second puff pastry sheet as well.
  6. 6. Place the second puff pastry sheet directly on top of the first one.
  7. 7. Roll the two stacked pastry sheets tightly into a roll.
  8. 8. Cut the puff pastry roll into slices about 2 centimeters thick.
  9. 9. Place one pastry slice into each cup of a muffin tin.
  10. 10. Cover the muffin tin with a piece of baking paper.
  11. 11. Place a second baking sheet on top of the baking paper to weigh it down.
  12. 12. Place the tin in the preheated oven.
  13. 13. Bake the rolls for about 20 minutes until they are crispy and golden brown.
  14. 14. Put the natural spread and strawberry jam into a bowl.
  15. 15. Mix the ingredients with a hand mixer and whisk until you have a smooth cream.
  16. 16. Place the cream in the refrigerator for a while to let it cool down.
  17. 17. Take the baked puff pastry rolls out of the oven.
  18. 18. Let the rolls cool down for about 5 minutes.
  19. 19. Fill the cooled rolls with the cold cream.
  20. 20. Wash the strawberries thoroughly under running water.
  21. 21. Remove the stems and cut the strawberries into eighths.
  22. 22. Garnish the filled rolls with the strawberry pieces.
  23. 23. Serve the rolls immediately and enjoy them.

Nutrition per serving