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🍰 Vegan Muffins Basic Recipe

233 kcal · 30 min · 4 servings

Ingredients

• vegan margarine 150 g
• sugar 150 g
• vanilla sugar 1 packet
• salt pinch
• soy drink 50 ml
• vinegar 1 tbsp
• wheat flour, type 405 200 g
• baking powder 0.5 packet

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Put the soft margarine, sugar, vanilla sugar, and a pinch of salt into a bowl.
3. 3. Beat the ingredients until fluffy using a hand mixer with beaters.
4. 4. Add the soy milk and vinegar and mix everything well.
5. 5. Stir in the flour and baking powder quickly until a smooth batter forms.
6. 6. Grease the cups of a muffin tin or line them with paper liners.
7. 7. Distribute the batter evenly among the cups.
8. 8. Bake the muffins in the oven for about 20 to 25 minutes until golden brown.
9. 9. Remove the muffins from the tin and let them cool on a wire rack.

Nutrition per serving

• kcal: 233
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 35 g