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🍽️ Vegan Mayo Made from Chickpea Water

521 kcal · 30 min · 4 servings

Ingredients

• chickpeas from the can 100 g
• lemons 1 pcs
• mustard 1 tsp
• salt pinch
• oil 250 ml

Instructions

1. 1. Drain the chickpeas and catch the liquid in a container. Use the chickpeas for another dish. Squeeze the juice from a halved lemon.
2. 2. Add 6 tablespoons of chickpea water (aquafaba), 2 tablespoons of lemon juice, 1 teaspoon of mustard, and a pinch of salt into a tall container.
3. 3. Blend the ingredients briefly with a hand blender until they are mixed.
4. 4. Pour oil into the mixture in a very thin stream while continuously stirring or blending.
5. 5. Continue mixing until the mayo is creamy and thick.
6. 6. Season the vegan mayonnaise to taste and serve it.

Nutrition per serving

• kcal: 521
• Protein: 13 g · Fett/Fat: 45 g · Carbs: 28 g