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🍳 Vegan Maultaschen Sandwiches with Caramelized Onions and Herb Mayo

1447 kcal · 30 min · 4 servings

Ingredients

• onions, red 4 pcs.
• oil 260 ml
• sugar 4 tbsp
• balsamic vinegar, dark 2 tbsp
• garlic cloves 1 pcs.
• wild garlic 25 g
• lemons 0.5 pcs.
• soy drink 100 ml
• mustard 1 tsp
• salt pinch
• vegan maultaschen 8 pcs.
• rustic bread 8 slices
• corn salad 20 g

Instructions

1. 1. Halve the onions and peel them.
2. 2. Cut the onions into thin strips.
3. 3. Heat 2 tablespoons of oil in a pan over high heat.
4. 4. Add the onion strips to the hot pan.
5. 5. Fry the onions for about 3 minutes.
6. 6. Add 3 tablespoons of sugar and balsamic vinegar to the onions.
7. 7. Reduce the heat to medium.
8. 8. Caramelize the onions for about 10 minutes.
9. 9. Stir the onions occasionally.
10. 10. Remove the caramelized onions from the pan.
11. 11. Place the onions on a plate and set aside.
12. 12. Peel the garlic.
13. 13. Roughly chop the garlic.
14. 14. Wash the wild garlic.
15. 15. Shake the wild garlic dry.
16. 16. Roughly chop the wild garlic.
17. 17. Halve the lemon.
18. 18. Squeeze the juice from one half of the lemon.
19. 19. Add soy drink, 1 tablespoon of lemon juice, mustard, garlic, and wild garlic to a tall container.
20. 20. Blend the ingredients in the container.
21. 21. Pour 200 milliliters of oil into the mixture in a very thin stream while mixing continuously.
22. 22. Continue mixing until the mayo is creamy.
23. 23. Season the mayo with salt and sugar.
24. 24. Slice the Maultaschen (filled pasta pockets) into slices.
25. 25. Heat another 2 tablespoons of oil in the pan over high heat.
26. 26. Fry the Maultaschen slices on all sides for about 3 minutes until golden brown.
27. 27. Remove the fried Maultaschen from the pan.
28. 28. Place the Maultaschen on a plate and set aside.
29. 29. Spread the wild garlic mayo thinly onto the peasant bread slices.
30. 30. Toast the bread slices in the pan on both sides until golden brown.
31. 31. Wash the lamb's lettuce.
32. 32. Spin the lamb's lettuce dry.
33. 33. Top one toasted bread slice with wild garlic mayo.
34. 34. Place lamb's lettuce on top.
35. 35. Place the fried Maultaschen slices on top.
36. 36. Spread the caramelized onions on top.
37. 37. Cover the sandwich with another toasted bread slice.
38. 38. Halve the sandwiches.
39. 39. Serve the sandwiches.

Nutrition per serving

• kcal: 1447
• Protein: 39 g · Fett/Fat: 72 g · Carbs: 168 g