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🥗 Vegan Dumplings with Swabian Potato-Cucumber Salad and Caramelized Onions

390 kcal · 30 min · 4 servings

Ingredients

• potatoes, mostly waxy 1 kg
• vegetable broth 250 ml
• onions, red 5 pcs
• oil 5 tbsp
• salt pinch
• vinegar 3 tbsp
• vegan maultaschen 600 g
• chives, fresh 1 bunch
• cucumbers 1 pc
• radishes 1 bunch
• mustard 1 tbsp
• pepper, black ground pinch

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Bring the water to a boil.
4. 4. Cook the potatoes for about 20 to 25 minutes until tender.
5. 5. Put the broth into a separate pot.
6. 6. Stir the broth if necessary.
7. 7. Bring the broth to a boil.
8. 8. Halve the onions.
9. 9. Peel the onions.
10. 10. Dice one onion into small cubes.
11. 11. Set the onion cubes aside.
12. 12. Slice the remaining onions into strips.
13. 13. Heat 2 tablespoons of oil in a pan over low to medium heat.
14. 14. Add the onion strips to the pan.
15. 15. Add a pinch of salt.
16. 16. Sauté the onions for about 15 minutes until soft.
17. 17. Drain the cooked potatoes.
18. 18. Let the potatoes cool down briefly.
19. 19. Peel the cooled potatoes.
20. 20. Slice the potatoes into thin rounds.
21. 21. Place the warm potato slices in a bowl.
22. 22. Pour the hot broth over the potatoes.
23. 23. Add 3 tablespoons of vinegar.
24. 24. Let the potatoes marinate for about 30 minutes.
25. 25. Fill a pot with about 2 liters of salted water.
26. 26. Bring the water to a boil.
27. 27. Add the dumplings to the boiling water.
28. 28. Reduce the heat.
29. 29. Let the dumplings steep for about 6 to 8 minutes.
30. 30. Do not actively boil the dumplings.
31. 31. Wash the chives.
32. 32. Shake the chives dry.
33. 33. Cut the chives into fine rings.
34. 34. Peel the cucumbers.
35. 35. Quarter the cucumbers lengthwise.
36. 36. Remove the seeds from the cucumbers.
37. 37. Cut the cucumbers into pieces about 1 cm wide.
38. 38. Wash the radishes.
39. 39. Trim the ends of the radishes.
40. 40. Slice the radishes.
41. 41. Add mustard to the salad.
42. 42. Add 3 tablespoons of oil.
43. 43. Add the cucumbers to the salad.
44. 44. Add the radishes to the salad.
45. 45. Add the chives to the salad.
46. 46. Add the onion cubes to the salad.
47. 47. Mix all ingredients well.
48. 48. Season the salad with salt.
49. 49. Season the salad with pepper.
50. 50. Season the salad with vinegar.
51. 51. Remove the dumplings from the water.
52. 52. Let the dumplings drain briefly.
53. 53. Plate the dumplings.
54. 54. Add the potato salad to the plates.
55. 55. Place the caramelized onions on the dumplings.
56. 56. Serve the dish.

Nutrition per serving

• kcal: 390
• Protein: 12 g · Fett/Fat: 17 g · Carbs: 53 g