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🍰 Vegan Almond Speculoos Cookies

95 kcal · 30 min · 4 servings

Ingredients

• Type 550 wheat flour 250 g
• sugar 100 g
• vanilla sugar 1 tbsp
• cinnamon 1 tsp
• cardamom, ground 1 tsp
• cloves, ground 1 tsp
• nutmeg, ground 1 tsp
• ginger powder 1 tsp
• baking powder 1 tsp
• salt pinch
• almonds, sliced 50 g
• margarine, vegan 100 g
• oat drink 50 ml
• agave syrup 2 tbsp

Instructions

1. 1. Put flour, sugar, vanilla sugar, cinnamon, cardamom, ground cloves, ground nutmeg, ginger, baking powder, and salt into a large bowl.
2. 2. Mix all dry ingredients well together.
3. 3. Optionally add sliced almonds to the bowl and stir them in.
4. 4. Add pieces of vegan margarine to the bowl.
5. 5. Work the margarine in with your hands or a hand mixer with dough hooks until the dough looks crumbly.
6. 6. Add oat drink and agave syrup to the bowl.
7. 7. Knead everything into a smooth dough.
8. 8. If the dough seems too dry, add a little more oat drink.
9. 9. Shape the dough into a ball.
10. 10. Wrap the dough ball in cling film.
11. 11. Let the dough rest in the refrigerator for at least 1 hour.
12. 12. Preheat the oven to 180 degrees Celsius top and bottom heat (or 160 degrees Celsius fan mode).
13. 13. Line a baking tray with baking paper.
14. 14. Take the dough out of the refrigerator.
15. 15. Use speculoos molds or cookie cutters to cut out the cookies.
16. 16. Place the cut-out cookies on the prepared baking tray.
17. 17. Bake the cookies in the preheated oven for about 12 minutes.
18. 18. Take the cookies out of the oven when they are golden brown.
19. 19. Let the cookies cool on the baking tray for a few minutes.
20. 20. Enjoy your vegan almond speculoos cookies!

Nutrition per serving

• kcal: 95
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 15 g