🍰 Crunchy Vegan Macadamia Cookies

Name: Crunchy Vegan Macadamia Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: Macadamia nuts, roasted and salted 200 g; margarine, vegan 120 g; Vanilla sugar 1 packet; Brown sugar 100 g; Apple juice 75 ml; Wheat flour, Type 405 200 g; Baking powder 0.5 tsp; Salt pinch

347 kcal · 30 min · 4 servings

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Ingredients

Macadamia nuts, roasted and salted 200 g
margarine, vegan 120 g
Vanilla sugar 1 packet
Brown sugar 100 g
Apple juice 75 ml
Wheat flour, Type 405 200 g
Baking powder 0.5 tsp
Salt pinch

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Roughly chop the macadamia nuts.
3. Put margarine, vanilla sugar, and cane sugar into a bowl.
4. Beat the mixture with a mixer until fluffy and the sugar has dissolved.
5. Add the apple juice gradually.
6. Stir everything until creamy.
7. Sift flour, baking powder, and salt into the bowl gradually.
8. Stir the dough until smooth.
9. Fold the chopped macadamia nuts into the dough.
10. Take one tablespoon of dough at a time.
11. Place the dough portions in dollops onto a baking sheet lined with baking paper.
12. Make sure there is enough space between the cookies.
13. Smooth the cookies with the back of the spoon.
14. Bake the cookies for about 13 minutes until crunchy.
15. Let the cookies cool down slightly.
16. Serve the cookies and enjoy them.

Nutrition per serving

kcal: 347
Protein: 5 g · Fett/Fat: 23 g · Carbs: 32 g