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🍳 Vegan Lunchbox for Kids

947 kcal · 30 min · 4 servings

Vegan Lunchbox for Kids Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the cucumber thoroughly.
  2. 2. Dice half of the cucumber into small cubes.
  3. 3. Wash the bell pepper.
  4. 4. Cut the bell pepper in half.
  5. 5. Remove the tough stem and seeds from the bell pepper.
  6. 6. Dice the bell pepper into small cubes as well.
  7. 7. Place the diced cucumber and bell pepper into a bowl.
  8. 8. Add 3 tablespoons of vegan papaya-mango-curry spread.
  9. 9. Mix everything together thoroughly.
  10. 10. Slice the rolls in half.
  11. 11. Hollow out the roll halves using a spoon.
  12. 12. Fill the hollowed-out rolls with the spread.
  13. 13. Spread the vegan spread thinly onto the bread slices.
  14. 14. Place 4 slices of Genießerscheiben (a type of vegan deli slice) onto the bread.
  15. 15. Place the remaining bread slices on top as a lid.
  16. 16. Cut the sandwiches in half.
  17. 17. Optionally shape the bread into fun forms using cookie cutters.
  18. 18. Cut the remaining part of the cucumber into sticks.
  19. 19. Peel the mini carrots.
  20. 20. Cut the carrots in half lengthwise if necessary.
  21. 21. Wash the cherry tomatoes and the grapes.
  22. 22. Drain the fruit and vegetables well.
  23. 23. Place the cucumber sticks and carrots into the lunchbox.
  24. 24. Add the cherry tomatoes and grapes to the lunchbox.
  25. 25. Place the filled baguettes and the sandwiches into the box.
  26. 26. Enjoy your meal!

Nutrition per serving