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🍽️ Vegan Linguine Alfredo

789 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Bring 5 liters of salted water to a boil in a pot.
  2. 2. Add the linguine to the boiling water.
  3. 3. Cook the pasta for about 8 minutes until al dente (firm to the bite).
  4. 4. Remove the pot from the heat.
  5. 5. Place the drained, still damp linguine into a large bowl.
  6. 6. Add one ladle of the pasta water to the bowl.
  7. 7. Add margarine and Reibegenuss to the bowl.
  8. 8. Place the bowl on top of the still warm pot.
  9. 9. Mix everything thoroughly until a uniform sauce has formed around the pasta.
  10. 10. Season the sauce with salt to taste.
  11. 11. Wash the basil.
  12. 12. Shake the basil dry.
  13. 13. Pluck the leaves from the stems.
  14. 14. Serve the vegan linguine alfredo on plates.
  15. 15. Garnish the dish with the basil leaves.

Nutrition per serving