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🍰 Vegan Lemon Tart

769 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Mix cold margarine, flour, one tablespoon of sugar, and a pinch of salt in a bowl.
  3. 3. Add five tablespoons of cold water and knead everything into a dough with your hands.
  4. 4. Sprinkle some flour on a work surface and roll out the dough to about two millimeters thick.
  5. 5. Grease a tart pan with a diameter of 28 centimeters and place the dough inside.
  6. 6. Press the dough firmly against the bottom and form a rim about three centimeters high.
  7. 7. Level the rim with a knife and prick the bottom several times with a fork.
  8. 8. Bake the shortcrust pastry base for about 15 minutes until golden brown in the oven.
  9. 9. Wash the lemons, halve them, and remove seeds and ends.
  10. 10. Cut the lemons, including the peel, into coarse cubes.
  11. 11. Place the lemon cubes, vanilla sugar, powdered sugar, Barista oat drink, natural vegan spread, soy yogurt, turmeric, and cornstarch into a tall container.
  12. 12. Blend the mixture finely with an immersion blender.
  13. 13. Carefully remove the pre-baked pastry base from the oven.
  14. 14. Pour the lemon cream on top and spread it smooth.
  15. 15. Bake the tart for about 30 minutes in the oven.
  16. 16. Remove the tart and let it cool down.
  17. 17. Cut the tart into pieces.
  18. 18. Serve the pieces on plates and garnish with mint.
  19. 19. Garnish the tart with fresh lemon slices if desired.

Nutrition per serving