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🍽️ Vegan Liver Sausage Alternative

799 kcal · 30 min · 4 servings

Vegan Liver Sausage Alternative Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the onion in half and peel off the outer skin.
  2. 2. Drain the kidney beans in a sieve to let the liquid run off.
  3. 3. Wash the parsley and shake it dry.
  4. 4. Remove the thick stems from the parsley.
  5. 5. Put the parsley into the mixing container.
  6. 6. Chop the parsley for 4 seconds on speed 8.
  7. 7. Transfer the chopped parsley into a bowl.
  8. 8. Put the cut onion into the mixing container.
  9. 9. Chop the onion for 4 seconds on speed 8.
  10. 10. Push the onion pieces down with a spatula.
  11. 11. Add the oil.
  12. 12. Fry the onions for 3 minutes on the sauté setting.
  13. 13. Add the tofu to the onion mixture.
  14. 14. Add the drained kidney beans.
  15. 15. Add marjoram, the prepared parsley, salt, and pepper.
  16. 16. Chop all ingredients for 30 seconds on speed 8.
  17. 17. Fill the vegan liver sausage into jars.
  18. 18. Store the jars in the refrigerator or serve immediately.

Nutrition per serving