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🍽️ Vegan Leek-Mince Pan with Smashed Potatoes

701 kcal · 30 min · 4 servings

Vegan Leek-Mince Pan with Smashed Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 225 degrees Celsius. Set the oven mode to top and bottom heat.
  2. 2. Wash the potatoes thoroughly under running water.
  3. 3. Place the potatoes in a pot and cover them with salted water.
  4. 4. Bring the water to a boil.
  5. 5. Reduce the heat to medium and simmer the potatoes with the lid on for about 12 minutes.
  6. 6. Check the doneness: The potatoes should not be completely soft yet, but just starting to slip off a fork.
  7. 7. Drain the cooking water.
  8. 8. Let the potatoes steam dry in the pot for a short moment.
  9. 9. Spread the potatoes out on a baking sheet lined with baking paper.
  10. 10. Flatten the potatoes using the bottom of a pot so that they crack slightly.
  11. 11. Drizzle the potatoes with 2 tablespoons of olive oil.
  12. 12. Season the potatoes with salt and pepper.
  13. 13. Place the tray in the oven and bake the potatoes for about 30 minutes until crispy and golden yellow.
  14. 14. Halve the leeks lengthwise.
  15. 15. Remove the hard root end from the leeks.
  16. 16. Slice the leeks into thin rounds.
  17. 17. Wash the leek slices thoroughly in a colander to remove any sand.
  18. 18. Let the leeks drain in the colander.
  19. 19. Halve the onions.
  20. 20. Peel the onions.
  21. 21. Cut the onions into thin strips.
  22. 22. Heat 2 tablespoons of olive oil in a non-stick frying pan over high heat.
  23. 23. Fry the vegan mince in it for about 8 minutes until crumbly.
  24. 24. Add the leeks and onions to the pan.
  25. 25. Sauté the vegetables for about 5 minutes.
  26. 26. Pour the vegan cream into the pan.
  27. 27. Pour the Barista oat drink into the pan.
  28. 28. Swirl the pan to mix everything well.
  29. 29. Turn off the stove.
  30. 30. Let the pan rest for about 3 minutes.
  31. 31. Season the pan dish with salt and pepper to taste.
  32. 32. Wash the parsley.
  33. 33. Shake the parsley dry.
  34. 34. Finely chop the parsley.
  35. 35. Wash the chives.
  36. 36. Shake the chives dry.
  37. 37. Cut the chives into thin rings.
  38. 38. Serve the smashed potatoes on plates.
  39. 39. Add the leek mince pan to the plates.
  40. 40. Garnish the dish with the chopped parsley and chive rings.
  41. 41. Serve the food immediately.

Nutrition per serving