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🍝 Vegan Lasagna with Spinach

952 kcal · 30 min · 4 servings

Ingredients

• Cashew nuts 200 g
• Onions, yellow 1 pc.
• Garlic cloves 1 pc.
• Basil, fresh 20 g
• Lemons 1 pc.
• Dry white wine 200 ml
• Oil 2 tbsp
• Leaf spinach, frozen 500 g
• Soy drink 800 ml
• Salt pinch
• Pepper, black ground pinch
• Nutmeg, ground pinch
• Lasagna sheets 500 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Put two-thirds of the cashew nuts into a bowl.
3. 3. Pour hot water over the cashew nuts.
4. 4. Let the cashew nuts soak in the water for about 10 minutes.
5. 5. Roughly chop the remaining cashew nuts.
6. 6. Halve the onion and peel it.
7. 7. Dice the onion finely.
8. 8. Peel the garlic clove.
9. 9. Finely chop the garlic.
10. 10. Wash the basil.
11. 11. Shake the basil dry.
12. 12. Remove the thick stems from the basil.
13. 13. Halve the lemon.
14. 14. Squeeze the juice from the lemon.
15. 15. Drain the soaking water from the cashew nuts.
16. 16. Return the soaked cashew nuts to the bowl.
17. 17. Add the basil to the bowl.
18. 18. Add two tablespoons of lemon juice to the bowl.
19. 19. Add white wine to the bowl.
20. 20. Blend the mixture in the bowl until smooth.
21. 21. Heat two tablespoons of oil in a pot over medium heat.
22. 22. Add the diced onion to the pot.
23. 23. Add the chopped garlic to the pot.
24. 24. Sauté the onion and garlic until translucent for about 2 minutes.
25. 25. Add the pureed cashew nuts to the onion mixture.
26. 26. Add soy drink to the mixture.
27. 27. Bring the sauce to a boil.
28. 28. Add the spinach to the hot sauce.
29. 29. Let the spinach thaw in the sauce.
30. 30. Season the sauce with salt.
31. 31. Season the sauce with pepper.
32. 32. Season the sauce with nutmeg.
33. 33. Spread a thin layer of the spinach sauce on the bottom of a baking dish.
34. 34. Place lasagna sheets on the sauce.
35. 35. Repeat the layering process until all ingredients are used up.
36. 36. Ensure that the lasagna sheets are completely covered with liquid.
37. 37. Spread the chopped cashew nuts over the lasagna.
38. 38. Bake the lasagna in the oven for about 30 minutes.
39. 39. Remove the lasagna from the oven.
40. 40. Let the lasagna cool down briefly.
41. 41. Serve the lasagna.

Nutrition per serving

• kcal: 952
• Protein: 39 g · Fett/Fat: 42 g · Carbs: 105 g