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🍽️ Vegan Cabbage Rolls with Smoked Tofu, Pretzel, and Apple in Creamy Mustard Sauce

492 kcal · 30 min · 4 servings

Vegan Cabbage Rolls with Smoked Tofu, Pretzel, and Apple in Creamy Mustard Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 4 liters of salted water to a boil in a pot.
  2. 2. Wash the apple, remove the core, and dice the flesh into small cubes.
  3. 3. Cut the smoked tofu into small cubes as well.
  4. 4. Halve the onion, peel it, and dice it finely.
  5. 5. Cut the salt pretzels into pieces about 2 centimeters in size.
  6. 6. Wash the white cabbage and remove any damaged or unsightly leaves.
  7. 7. Submerge the whole cabbage head in the boiling salted water for 8 to 10 minutes to blanch (cook briefly in boiling water).
  8. 8. Preheat the oven to 220 degrees Celsius using top and bottom heat.
  9. 9. Heat 2 tablespoons of oil in a frying pan over high heat.
  10. 10. Fry the apple cubes, smoked tofu, and onions in it for about 5 minutes.
  11. 11. Transfer the fried mixture into a bowl.
  12. 12. Add the pretzel pieces, apple puree, and 200 milliliters of Barista oat drink.
  13. 13. Knead everything into a coarse dumpling mixture.
  14. 14. Season the filling savourily with salt and let it rest briefly.
  15. 15. Remove the white cabbage from the water and cool it down so it is lukewarm.
  16. 16. Carefully peel off about 8 soft cabbage leaves.
  17. 17. Cut out the thick central ribs from the leaves in a wedge shape.
  18. 18. Place about 4 to 5 tablespoons of filling into each cabbage leaf.
  19. 19. Fold the short sides over the filling on the right and left so that nothing can fall out.
  20. 20. Secure each roll with a toothpick.
  21. 21. Place the cabbage rolls side by side in a greased baking dish.
  22. 22. Pour about 3 tablespoons of water into the dish.
  23. 23. Bake the rolls in the oven for about 30 minutes.
  24. 24. Heat margarine and flour in a pot over medium heat and whisk them together.
  25. 25. Gradually stir in 1 liter of Barista oat drink with a whisk.
  26. 26. Bring the sauce to a brief boil until it is free of lumps.
  27. 27. Reduce the heat to low and stir in 5 tablespoons of mustard.
  28. 28. Season the sauce with salt and sugar to taste.
  29. 29. Carefully remove the cabbage rolls from the oven.
  30. 30. Wash the chives, shake them dry, and cut them into fine rings.
  31. 31. Halve the cabbage rolls and arrange them on the mustard sauce.
  32. 32. Garnish the dish with the chive rings and serve.

Nutrition per serving