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🍽️ Vegan Garlic Sauce

152 kcal · 30 min · 4 servings

Vegan Garlic Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the garlic cloves.
  2. 2. Finely chop the garlic.
  3. 3. Wash the lemon thoroughly.
  4. 4. Pat the lemon dry with a cloth.
  5. 5. Grate about one teaspoon of the lemon peel.
  6. 6. Squeeze the juice from the lemon.
  7. 7. Take a large bowl.
  8. 8. Add the spread to the bowl.
  9. 9. Add the soy yogurt to the bowl.
  10. 10. Add the chopped garlic to the bowl.
  11. 11. Add the lemon juice to the bowl.
  12. 12. Add the lemon zest to the bowl.
  13. 13. Add the mustard to the bowl.
  14. 14. Add salt to the bowl.
  15. 15. Add pepper to the bowl.
  16. 16. Take a whisk.
  17. 17. Mix all ingredients in the bowl well.
  18. 18. Serve the sauce with grilled vegetables.
  19. 19. Cover the sauce.
  20. 20. Place the sauce in the refrigerator overnight.

Nutrition per serving