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🍰 Vegan Cherry-Banana Tart with Banana Chunk Ice Cream

872 kcal · 30 min · 4 servings

Vegan Cherry-Banana Tart with Banana Chunk Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Mix cold margarine, flour, sugar, salt, and 5 tablespoons of cold water in a bowl.
  3. 3. Knead the ingredients into a smooth dough using your hands.
  4. 4. Dust a work surface with flour and roll out the dough to about 2 millimeters thick.
  5. 5. Place the dough into a greased tart pan with a diameter of 28 centimeters.
  6. 6. Press the dough firmly against the bottom and form a rim about 3 centimeters high.
  7. 7. Level the rim with a knife and prick the base several times with a fork.
  8. 8. Bake the shortcrust pastry base in the oven for about 15 minutes until golden brown.
  9. 9. Wash the cherries, halve them, and remove the pits.
  10. 10. Wash the lemon and grate about 1 teaspoon of fine zest.
  11. 11. Squeeze the juice from half a lemon.
  12. 12. Marinate the cherries in a bowl with vanilla sugar, lemon zest, and 1 tablespoon of lemon juice.
  13. 13. Peel the banana.
  14. 14. Mash the banana finely in a second bowl using a fork.
  15. 15. Stir the mashed banana with soy yogurt, natural vegan spread, starch, and powdered sugar to form a cream.
  16. 16. Carefully remove the shortcrust pastry from the oven and let it cool for about 10 minutes.
  17. 17. Spread the banana cream evenly over the cooled shortcrust pastry.
  18. 18. Drain the marinated cherries and arrange them in a row on top of the cream.
  19. 19. Bake the tart for another 20 minutes in the oven.
  20. 20. Serve the vegan cherry-banana tart lukewarm with banana chunk ice cream.

Nutrition per serving