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🍽️ Crispy Stuffed Vegan Potato Dumplings

208 kcal · 30 min · 4 servings

Crispy Stuffed Vegan Potato Dumplings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut 500 grams of the potatoes into small cubes.
  3. 3. Place the potato cubes in a pot and cover them with salted water.
  4. 4. Bring the water to a boil and cook the potatoes over medium heat for about 20 minutes until they are soft.
  5. 5. Meanwhile, cut the toast bread into small cubes.
  6. 6. Heat some oil in a frying pan.
  7. 7. Fry the bread cubes in the pan for about 3 minutes until golden brown.
  8. 8. Let the fried bread cubes cool down.
  9. 9. Bring about 5 liters of salted water to a boil in a large pot.
  10. 10. Grate the remaining raw potatoes finely.
  11. 11. Place the grated potatoes on a clean kitchen towel.
  12. 12. Squeeze the potatoes firmly in the towel until they are dry.
  13. 13. Place the squeezed potatoes into a bowl.
  14. 14. Loosen the potatoes slightly in the bowl.
  15. 15. Season the potatoes with a little salt.
  16. 16. Drain the cooked potatoes.
  17. 17. Let the potatoes steam for a short moment.
  18. 18. Mash the potatoes into a puree.
  19. 19. Add the hot potato puree to the raw potatoes.
  20. 20. Mix both potato types thoroughly together.
  21. 21. Add about 2 tablespoons of starch if the dough is too wet.
  22. 22. Ensure you have a moldable dough.
  23. 23. Take portions for 8 to 10 dumplings using cool hands.
  24. 24. Flatten each portion.
  25. 25. Place 1 to 2 bread cubes in the center of the flat potato doughs.
  26. 26. Shape the doughs into round dumplings around the filling.
  27. 27. Reduce the heat of the salted water so that it only simmers gently.
  28. 28. Place the dumplings into the water.
  29. 29. Let the dumplings cook covered for about 20 minutes.
  30. 30. Carefully remove the finished dumplings.
  31. 31. Let the dumplings drain well.

Nutrition per serving