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🍽️ Vegan Cheese Spätzle with Fried Onions and Chives

357 kcal · 30 min · 4 servings

Vegan Cheese Spätzle with Fried Onions and Chives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 4 liters of water and add salt.
  2. 2. Cover the pot and bring the water to a boil.
  3. 3. Thoroughly wash the chives under running water.
  4. 4. Shake the chives dry to remove excess water.
  5. 5. Cut the chives into very fine rings.
  6. 6. Set aside the finished chive rings until you are ready to serve the dish.
  7. 7. Add the spätzle to the boiling water.
  8. 8. Cook the spätzle for about 2 minutes until they are done.
  9. 9. Remove the spätzle as soon as they float to the surface of the water.
  10. 10. Use a slotted spoon to take the spätzle out of the pot.
  11. 11. Let the spätzle drain briefly in a sieve.
  12. 12. Heat vegetable oil in a frying pan over medium heat.
  13. 13. Add the drained spätzle to the hot pan.
  14. 14. Warm the spätzle by tossing them in the pan for 2 to 3 minutes.
  15. 15. Stir the vegan cheese sauce into the warm spätzle.
  16. 16. Cover the pan with a lid.
  17. 17. Let the cheese melt under the lid for about 2 minutes.
  18. 18. Thoroughly mix the spätzle and cheese together.
  19. 19. Season the spätzle to taste with salt and pepper.
  20. 20. Portion the vegan cheese spätzle onto the plates.
  21. 21. Sprinkle the prepared chive rings over the spätzle.
  22. 22. Add the fried onions as a topping to the spätzle.
  23. 23. Serve the dish immediately and enjoy your meal!

Nutrition per serving