🍰 Vegan Hazelnut Cookies

Name: Vegan Hazelnut Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: Spreadable fat 150 g; Sugar 150 g; Salt Pinch; Hazelnut kernels, chopped and roasted 200 g; Cinnamon 1 tsp; Wheat flour, Type 405 330 g; Brown sugar 50 g

563 kcal · 30 min · 4 servings

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Ingredients

Spreadable fat 150 g
Sugar 150 g
Salt Pinch
Hazelnut kernels, chopped and roasted 200 g
Cinnamon 1 tsp
Wheat flour, Type 405 330 g
Brown sugar 50 g

Instructions

1. Take the spreadable fat out of the fridge and let it come to room temperature. In a bowl, beat the spreadable fat together with sugar and salt using a hand mixer with the whisk attachment until fluffy.
2. Add the hazelnuts, cinnamon, and flour, and knead everything well. Shape the dough into rolls (approx. 3 cm diameter) on a lightly floured surface, wrap in cling film, and place in the fridge for about 2 hours.
3. Preheat the oven to 175 °C (top/bottom heat). Then slice the rolls into approx. 1 cm thick discs, place them on baking sheets lined with baking paper, and bake for approx. 15–20 minutes.
4. Take the cookies out of the oven and sprinkle with raw cane sugar while still warm. Let cool and serve. Enjoy!

Nutrition per serving

kcal: 563
Protein: 10 g · Fett/Fat: 33 g · Carbs: 63 g