🍽️ Vegan Gyro Pizza with Garlic Sauce

Name: Vegan Gyro Pizza with Garlic Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: Vegan stone-oven pizza Margherita 2 pcs.; Red cabbage, fresh 0.25 pcs.; Salt pinch; Sugar pinch; Cucumbers 0.25 pcs.; Vine tomatoes 2 pcs.; Onions, red 1 pcs.; Iceberg lettuce 150 g; Parsley, fresh 20 g; Garlic cloves 1 pcs.; Organic limes 1 pcs.; Soy yogurt 200 g; Dill, chopped 1 tsp; Pepper, black ground pinch; Oil 2 tbsp; Vemondo vegan gyro with onions 300 g

381 kcal · 30 min · 4 servings

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Ingredients

Vegan stone-oven pizza Margherita 2 pcs.
Red cabbage, fresh 0.25 pcs.
Salt pinch
Sugar pinch
Cucumbers 0.25 pcs.
Vine tomatoes 2 pcs.
Onions, red 1 pcs.
Iceberg lettuce 150 g
Parsley, fresh 20 g
Garlic cloves 1 pcs.
Organic limes 1 pcs.
Soy yogurt 200 g
Dill, chopped 1 tsp
Pepper, black ground pinch
Oil 2 tbsp
Vemondo vegan gyro with onions 300 g

Instructions

1. Preheat the oven to 220 degrees Celsius with fan.
2. Quarter the red cabbage and remove the hard core.
3. Remove any outer leaves that look bad and slice the rest into thin strips.
4. Place the red cabbage strips in a bowl.
5. Add salt and sugar and knead the mixture vigorously by hand.
6. Set the red cabbage aside.
7. Wash the cucumber and the tomatoes.
8. Dice the cucumber and the tomatoes.
9. Halve the onion and peel it.
10. Slice the onion into strips.
11. Cut the iceberg lettuce into coarse strips.
12. Wash the lettuce and spin it dry.
13. Wash the parsley and shake it dry.
14. Pluck the parsley leaves from the stems.
15. Finely chop the parsley leaves.
16. Peel the garlic.
17. Finely chop the garlic.
18. Halve the lime.
19. Squeeze the juice from the lime.
20. Put the soy yogurt into a bowl.
21. Add the chopped parsley and dill.
22. Add the chopped garlic.
23. Mix everything well together.
24. Add the lime juice.
25. Season the sauce with salt and pepper.
26. Bake the Vemondo Pizza Margarita at 220 degrees Celsius with fan for about 10 minutes.
27. Heat 2 tablespoons of oil in a frying pan on medium heat.
28. Fry the vegan gyro for about 8 minutes.
29. Take the pizza out of the oven.
30. Spread the yogurt sauce over the pizza.
31. Top the pizza with the prepared ingredients as you like.
32. Drizzle the pizza with a little more yogurt sauce.
33. Fold the pizza together.
34. Halve the pizza.
35. Serve the vegan gyro pizza.

Nutrition per serving

kcal: 381
Protein: 19 g · Fett/Fat: 14 g · Carbs: 43 g