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🍰 Vegan Spice Muffins

216 kcal · 30 min · 4 servings

Ingredients

• vegan margarine 150 g
• sugar 150 g
• vanilla sugar 3 tbsp
• cinnamon 1 tsp
• cocoa powder 10 g
• salt pinch
• soy drink 50 ml
• vinegar 1 tbsp
• wheat flour, type 405 180 g
• ground hazelnut kernels 20 g
• baking powder 0.5 packet

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Place soft margarine, sugar, vanilla sugar, cinnamon, cocoa, and a pinch of salt into a bowl.
3. 3. Beat the ingredients until creamy and frothy using a hand mixer with beaters.
4. 4. Stir in the soy milk and vinegar.
5. 5. Add flour, ground hazelnuts, and baking powder.
6. 6. Mix everything quickly until you have a smooth batter.
7. 7. Grease the cups of a muffin tin or line them with baking cups.
8. 8. Distribute the batter evenly among the cups.
9. 9. Bake the muffins in the oven for about 25 minutes until golden brown.
10. 10. Remove the muffins from the oven and carefully release them from the tin.
11. 11. Let the muffins cool completely on a wire rack.

Nutrition per serving

• kcal: 216
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 28 g