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🍽️ Vegan Fish Stick Burgers with Tartar Sauce

464 kcal · 30 min · 4 servings

Vegan Fish Stick Burgers with Tartar Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pickles into very small cubes.
  2. 2. Wash the chives and shake them dry.
  3. 3. Finely chop the chives.
  4. 4. Drain the capers in a sieve.
  5. 5. Finely chop the capers.
  6. 6. Wash the lemon thoroughly.
  7. 7. Grate about one teaspoon of lemon zest finely.
  8. 8. Cut the lemon in half.
  9. 9. Squeeze the juice from one lemon half.
  10. 10. Peel the onion.
  11. 11. Slice the onion into thin rings.
  12. 12. Separate the lettuce leaves individually.
  13. 13. Wash the lettuce leaves.
  14. 14. Spin the lettuce leaves dry.
  15. 15. Stir the vegan salad mayonnaise in a bowl.
  16. 16. Fold in the diced pickles.
  17. 17. Fold in the chopped chives.
  18. 18. Fold in the chopped capers.
  19. 19. Fold in the lemon zest.
  20. 20. Add one tablespoon of lemon juice to the mayonnaise.
  21. 21. Season the sauce with sugar.
  22. 22. Season the sauce with salt.
  23. 23. Season the sauce with pepper.
  24. 24. Add three tablespoons of oil to a pan.
  25. 25. Heat the oil on high heat.
  26. 26. Place the vegan fish sticks in the hot pan.
  27. 27. Fry the vegan fish sticks for about five minutes until golden brown.
  28. 28. Place the fried fish sticks on kitchen paper.
  29. 29. Let the fish sticks drain.
  30. 30. Cut the burger buns in half.
  31. 31. Place the bun halves with the cut side down in the hot pan.
  32. 32. Toast the bun halves for about two minutes until golden brown.
  33. 33. Spread some tartar sauce on the bottom of the buns.
  34. 34. Place lettuce on the bottom bun.
  35. 35. Place the vegan fish sticks on the lettuce.
  36. 36. Place the onion rings on the fish sticks.
  37. 37. Cover the burger with the top bun.
  38. 38. Serve the vegan fish stick burger.

Nutrition per serving