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🍰 Vegan Angel Eyes

423 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Take the margarine out of the fridge.
  2. 2. Cut the margarine into small cubes.
  3. 3. Let the margarine soften slightly at room temperature.
  4. 4. Wash the lemon thoroughly.
  5. 5. Grate the fine zest of about one teaspoon.
  6. 6. Put flour, ground almonds, 50 g powdered sugar, vanilla sugar, and a pinch of salt into a bowl.
  7. 7. Mix the dry ingredients well together.
  8. 8. Add the margarine and the lemon zest to the mixture.
  9. 9. Knead everything into a smooth dough.
  10. 10. Put the dough in the fridge for about 30 minutes.
  11. 11. Preheat the oven to 160 °C fan.
  12. 12. Line a baking tray with baking paper.
  13. 13. Form small balls from the dough.
  14. 14. The balls should be about the size of a cherry.
  15. 15. Spread the remaining powdered sugar on a clean work surface.
  16. 16. Roll the dough balls in it.
  17. 17. Place the balls on the baking tray with some space between them.
  18. 18. Press small indentations into the balls with the wooden handle of a cooking spoon.
  19. 19. Make sure not to pierce the balls.
  20. 20. Bake the cookies for about 15 minutes in the oven.
  21. 21. Make sure they do not get too dark.
  22. 22. Take the cookies out of the oven after baking.
  23. 23. Fill the indentations with jam.
  24. 24. Let the angel eyes cool down.
  25. 25. Dust them with powdered sugar.
  26. 26. Serve the cookies.

Nutrition per serving