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🍽️ Vegan Currywurst with Cola-Orange Sauce and Curly Fries

820 kcal · 30 min · 4 servings

Ingredients

• Oranges 2 pcs
• Lemons 1 pcs
• Ginger, fresh 15 g
• Cola 200 ml
• Orange soda 200 ml
• Curly Fries 750 g
• Ketchup 400 g
• Tabasco 1 tsp
• Salt pinch
• Curry powder pinch
• Oil 2 tbsp
• Vegan Bratwurst 4 pcs

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Wash the oranges thoroughly.
3. 3. Finely grate about one tablespoon of orange zest.
4. 4. Peel the oranges with a sharp knife.
5. 5. Remove the white pith under the peel as well.
6. 6. Cut out the orange fillets using V-shaped cuts.
7. 7. Cut the lemon in half.
8. 8. Squeeze the juice from one half of the lemon.
9. 9. Peel the ginger.
10. 10. Grate the ginger finely.
11. 11. Pour cola and orange soda into a pot.
12. 12. Boil the mixture on high heat.
13. 13. Let the sauce reduce for about 15 minutes.
14. 14. Place the curly fries on a baking sheet lined with baking paper.
15. 15. Bake the curly fries for about 25 minutes until golden brown.
16. 16. Add ketchup to the reduced cola mixture.
17. 17. Add the squeezed lemon juice.
18. 18. Add the grated ginger to the sauce.
19. 19. Add the grated orange zest.
20. 20. Stir everything well.
21. 21. Let the sauce simmer on low heat for about 5 minutes.
22. 22. Season the sauce with Tabasco.
23. 23. Season the sauce with salt.
24. 24. Season the sauce with curry powder.
25. 25. Heat oil in a frying pan on high heat.
26. 26. Fry the vegan sausages in the pan.
27. 27. Fry the sausages for about 5 minutes on all sides.
28. 28. Place the vegan sausages on a plate.
29. 29. Place the curly fries on the plate.
30. 30. Add the curry sauce.
31. 31. Garnish the dish with the orange fillets.
32. 32. Sprinkle some curry powder over it.
33. 33. Serve the dish.

Nutrition per serving

• kcal: 820
• Protein: 13 g · Fett/Fat: 38 g · Carbs: 98 g