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🍰 Vegan Crepes with Passion Fruit-Peach-Coconut Dessert

485 kcal · 30 min · 4 servings

Ingredients

• Oat drink 500 ml
• Spelt flour, Type 630 240 g
• Baking powder 1 tsp
• Salt pinch
• Oil 3 tbsp
• Mineral water, classic 100 ml
• Raspberries, fresh 100 g
• Mint, fresh 20 g
• Passion fruit-peach-coconut dessert 450 g

Instructions

1. 1. Preheat the oven to 100 degrees Celsius using the top and bottom heat setting.
2. 2. Take a bowl and add oat drink, flour, baking powder, and a pinch of salt.
3. 3. Mix the ingredients in the bowl thoroughly.
4. 4. Let the batter rest for about 5 minutes.
5. 5. Take a medium-sized pan and brush it with 1 teaspoon of oil.
6. 6. Heat the pan on medium heat.
7. 7. Add sparkling water to the batter.
8. 8. Stir the batter with the sparkling water again until well combined.
9. 9. Take 1 ladle of the batter and pour it into the hot pan.
10. 10. Tilt the pan to spread the batter thinly and evenly.
11. 11. Cook the crepe for about 2 minutes on the first side.
12. 12. Flip the crepe and cook it for another 2 minutes on the other side.
13. 13. Remove the finished crepe from the pan and place it on a plate.
14. 14. Repeat the process with the remaining batter to bake more crepes.
15. 15. Keep the finished crepes warm in the preheated oven.
16. 16. Wash the raspberries under running water.
17. 17. Let the raspberries drain in a sieve.
18. 18. Wash the mint under running water.
19. 19. Shake the mint dry to remove excess water.
20. 20. Pluck the mint leaves from the stems.
21. 21. Take the crepes out of the oven.
22. 22. Place 3 tablespoons of passion fruit-peach-coconut dessert onto each crepe.
23. 23. Roll up the crepes or fold them into quarters.
24. 24. Arrange the filled crepes on plates.
25. 25. Garnish the crepes with the raspberries and mint leaves.
26. 26. Serve the crepes with some extra passion fruit-peach-coconut dessert.

Nutrition per serving

• kcal: 485
• Protein: 11 g · Fett/Fat: 19 g · Carbs: 68 g