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🍰 Vegan Chocolate Chip Cookies

535 kcal · 30 min · 4 servings

Ingredients

• spreadable fat 200 g
• chocolate, dark 125 g
• brown sugar 125 g
• vanilla sugar 8 g
• salt pinch
• wheat flour, Type 405 200 g
• cornstarch 1 tbsp
• baking powder 1 tsp

Instructions

1. 1. Turn on the oven to 150 degrees Celsius (convection mode) and let it preheat.
2. 2. Take the vegan spread out of the fridge to let it reach room temperature.
3. 3. Chop the chocolate into small pieces.
4. 4. Put the soft spread, sugar, vanilla sugar, and a pinch of salt into a bowl.
5. 5. Beat the mixture with a hand mixer until creamy.
6. 6. Add flour, cornstarch, and baking powder to the bowl.
7. 7. Stir everything together to form a smooth dough.
8. 8. Fold the chocolate pieces into the dough.
9. 9. Take walnut-sized portions of dough using two teaspoons.
10. 10. Place the dough balls on a baking sheet lined with baking paper.
11. 11. Bake the cookies in the preheated oven for about 15 minutes.
12. 12. Take the cookies out when the edges are golden brown.
13. 13. Let the cookies cool on a wire rack.

Nutrition per serving

• kcal: 535
• Protein: 7 g · Fett/Fat: 27 g · Carbs: 68 g