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🍰 Vegan Chocolate Chip Cookie Dough Toffees

201 kcal · 30 min · 4 servings

Vegan Chocolate Chip Cookie Dough Toffees Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, cane sugar, vanilla sugar, and margarine into a bowl.
  2. 2. Mix the ingredients until creamy using a hand mixer with a whisk attachment.
  3. 3. Gently fold the chocolate chips into the mixture.
  4. 4. Take portions of the dough using a tablespoon.
  5. 5. Shape each piece into small balls with a diameter of about 2 cm.
  6. 6. Place the balls on a plate for now.
  7. 7. Put about 500 ml of water in a pot and bring it to a boil.
  8. 8. Chop the chocolate roughly.
  9. 9. Place the chopped chocolate in a heatproof bowl.
  10. 10. Place the bowl over the hot water bath.
  11. 11. Stir the chocolate until it has melted.
  12. 12. Dip the dough balls into the melted chocolate.
  13. 13. Let the excess chocolate drip off the balls.
  14. 14. Place the coated balls on baking paper.
  15. 15. Store the toffees in a cool, dry place or serve them immediately.

Nutrition per serving