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🍽️ Vegan Gravy

70 kcal · 30 min · 4 servings

Ingredients

• yellow onions 2 pc.
• celeriac 0.5 pc.
• carrots 2 pc.
• rosemary, fresh 5 g
• thyme, fresh 5 g
• oil 2 tbsp
• tomato paste 1 tbsp
• dry red wine 300 ml
• soy sauce 5 tbsp
• vegetable broth 1.5 L
• coffee 1 tbsp
• cornstarch 3 tbsp
• salt pinch
• pepper, black ground pinch
• sugar pinch

Instructions

1. 1. Cut the onions in half and peel them. Dice them roughly.
2. 2. Peel the celery and cut it into pieces about one centimeter in size.
3. 3. Peel the carrots and trim off the ends.
4. 4. Quarter the carrots lengthwise and cut them into bite-sized pieces.
5. 5. Wash the herbs thoroughly and pat them dry with a cloth.
6. 6. Heat two tablespoons of oil in a pot over high heat.
7. 7. Sauté the prepared vegetables vigorously for about ten minutes.
8. 8. Make sure the vegetables darken but do not burn.
9. 9. Add the tomato paste and sauté it for two minutes.
10. 10. Deglaze the pan with red wine and soy sauce.
11. 11. Let the liquid reduce for about five minutes.
12. 12. Pour in the vegetable broth.
13. 13. Add the herbs and coffee powder to the sauce.
14. 14. Let the sauce simmer gently for about thirty minutes.
15. 15. Mix the cornstarch in a bowl with a little cold water.
16. 16. Strain the sauce into a clean pot through a sieve.
17. 17. Bring the sauce to a boil.
18. 18. Stir the starch-water mixture into the boiling sauce.
19. 19. Season the sauce with salt, pepper, and a pinch of sugar.

Nutrition per serving

• kcal: 70
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 9 g