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🍰 Vegan Apple Tart from the Air Fryer

610 kcal · 30 min · 4 servings

Vegan Apple Tart from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Lay out the puff pastry flat.
  2. 2. Fold the dough in half over itself.
  3. 3. Cut the folded dough once across the width.
  4. 4. Cut two pieces of baking paper to fit the fryer basket.
  5. 5. Place the dough halves on the baking paper pieces.
  6. 6. Put one dough half into the air fryer basket.
  7. 7. Bake the dough half at 175 degrees for 15 minutes.
  8. 8. Take the marzipan raw mass and the 50 grams of almonds.
  9. 9. Knead the marzipan mass with the almonds.
  10. 10. Divide the marzipan mixture into two halves.
  11. 11. Wash the apples thoroughly.
  12. 12. Dry the apples with a cloth.
  13. 13. Cut the apples into quarters.
  14. 14. Remove the core from the apple quarters.
  15. 15. Cut each apple quarter into two columns.
  16. 16. Take the baked dough half out of the oven.
  17. 17. Turn the dough half over.
  18. 18. Place the dough half back on the baking paper.
  19. 19. Top the dough half with half of the marzipan mass.
  20. 20. Place eight apple pieces on the marzipan layer.
  21. 21. Sprinkle 5 grams of almonds over the apples.
  22. 22. Put the tart into the air fryer basket.
  23. 23. Bake the tart at 175 degrees for 3 to 5 minutes.
  24. 24. Dust the finished tart with powdered sugar.
  25. 25. Use the remaining ingredients to bake a second tart.
  26. 26. Enjoy your meal!

Nutrition per serving