🍽️ Vegan Alpine Macaroni with Fried Onions

Name: Vegan Alpine Macaroni with Fried Onions
Total time: 30 min
Yield: 4 servings
Ingredients: Salt Pinch; Macaroni 500 g; Apples, red 1 pc.; Oil 1 tbsp; Margarine, vegan 2 tbsp; Wheat flour, Type 405 3 tbsp; Almond drink 300 ml; Vegan cheese slices 4 slices; Sweet bell pepper 1 tsp; Vemondo Grating delight 150 g; Breadcrumbs 3 tbsp; Onions, yellow 3 pcs.; Frying oil 300 ml; Chives, fresh 15 g

810 kcal · 30 min · 4 servings

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Ingredients

Salt Pinch
Macaroni 500 g
Apples, red 1 pc.
Oil 1 tbsp
Margarine, vegan 2 tbsp
Wheat flour, Type 405 3 tbsp
Almond drink 300 ml
Vegan cheese slices 4 slices
Sweet bell pepper 1 tsp
Vemondo Grating delight 150 g
Breadcrumbs 3 tbsp
Onions, yellow 3 pcs.
Frying oil 300 ml
Chives, fresh 15 g

Instructions

1. Preheat the oven to 220 degrees Celsius with fan.
2. Bring about 5 liters of salted water to a boil in a pot.
3. Cook the macaroni in the boiling water for about 9 minutes until al dente.
4. Drain the macaroni in a colander.
5. Place the macaroni into a baking dish.
6. Wash the apple and remove the core.
7. Cut the apple into small cubes.
8. Heat 1 tablespoon of oil in a pot on high heat.
9. Fry the apple pieces for about 3 minutes until they start to change color.
10. Remove the apple pieces from the pot and place them on a plate.
11. Melt 2 tablespoons of margarine in the same pot on medium heat.
12. Add 1 tablespoon of flour and stir well.
13. Pour in the almond drink and stir constantly until the sauce boils.
14. Boil the sauce briefly until it becomes creamy.
15. Remove the pot from the heat.
16. Crumble the Geniesser slices into the sauce.
17. Stir the slices into the sauce.
18. Season the sauce with salt and paprika powder.
19. Add the sauce and the apple pieces to the macaroni.
20. Mix everything well together.
21. Spread Reibegenuss and breadcrumbs over the macaroni.
22. Bake the macaroni in the oven for about 12 minutes until golden brown.
23. Halve the onions and peel them.
24. Cut the onions into thin strips.
25. Mix the onions in a bowl with 2 tablespoons of flour and a pinch of salt.
26. Heat oil in a pot for frying on high heat.
27. Fry the onions for about 6 minutes until golden brown.
28. Remove the fried onions from the oil using a slotted spoon.
29. Let the fried onions drain on kitchen paper.
30. Wash the chives and shake them dry.
31. Cut the chives into thin rings.
32. Carefully remove the macaroni from the oven.
33. Serve the macaroni onto plates.
34. Garnish the dishes with fried onions and chives.
35. Enjoy your meal!

Nutrition per serving

kcal: 810
Protein: 19 g · Fett/Fat: 42 g · Carbs: 85 g