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🍽️ Creamy Vegan Aioli Made from Chickpea Water

633 kcal · 30 min · 4 servings

Creamy Vegan Aioli Made from Chickpea Water Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Open the can of chickpeas.
  2. 2. Pour the canning liquid through a fine mesh sieve into a clean bowl.
  3. 3. Call this liquid aquafaba from now on.
  4. 4. Peel the garlic clove.
  5. 5. Roughly chop the garlic.
  6. 6. Cut the lime in half.
  7. 7. Squeeze the juice from one lime half.
  8. 8. Cut the other lime half into wedges.
  9. 9. Pour the aquafaba into a tall, narrow container.
  10. 10. Add the lime juice.
  11. 11. Add the light balsamic vinegar.
  12. 12. Add the mustard.
  13. 13. Add the chopped garlic.
  14. 14. Blend the ingredients finely with an immersion blender.
  15. 15. Turn on the immersion blender.
  16. 16. Pour the oil into the mixture in a very thin, steady stream.
  17. 17. Keep blending continuously.
  18. 18. Stop adding oil when the sauce is creamy and thick.
  19. 19. Season the aioli with salt.
  20. 20. Add a little more lime juice if needed.
  21. 21. Serve the aioli with grilled vegetables.
  22. 22. Garnish the dish with the lime wedges.
  23. 23. Enjoy your meal!

Nutrition per serving