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🍽️ Vegan Aioli

178 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs.
• organic limes 1 pcs.
• soy drink 100 ml
• mustard 1 tsp
• oil 200 ml
• salt pinch
• cayenne pepper pinch

Instructions

1. 1. Peel the garlic and roughly crush it. Halve a lime, squeeze the juice from one half, and cut the other half into pieces.
2. 2. In a tall container, puree the soy drink, 1 tbsp lime juice, mustard, and the garlic. While blending, add the oil in a thin stream until the mixture reaches a creamy consistency.
3. 3. Season with salt, cayenne pepper, and a little lime juice. Serve the vegan aioli together with fresh lime wedges alongside grilled vegetables. Enjoy your meal!

Nutrition per serving

• kcal: 178
• Protein: 1 g · Fett/Fat: 20 g · Carbs: 1 g