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🍰 Vegan Carrot Pecan Bread with Maple Glaze

525 kcal · 30 min · 4 servings

Vegan Carrot Pecan Bread with Maple Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius with fan.
  2. 2. Peel the carrots and cut off the ends.
  3. 3. Grate the carrots coarsely.
  4. 4. Peel the apple and cut it in half.
  5. 5. Remove the core from the apple halves.
  6. 6. Grate the apple coarsely as well.
  7. 7. Grease a loaf pan with 2 tablespoons of oil.
  8. 8. Put sugar and margarine into a large bowl.
  9. 9. Beat the mixture with a hand mixer and whisk until foamy.
  10. 10. Put the pecans into a freezer bag.
  11. 11. Crush the pecans with a meat mallet.
  12. 12. Add the grated carrots and apple to the bowl with the margarine mixture.
  13. 13. Add the flour to the bowl.
  14. 14. Add the crushed pecans to the bowl.
  15. 15. Add the baking powder to the bowl.
  16. 16. Add the vanilla sugar to the bowl.
  17. 17. Add 1 pinch of salt to the bowl.
  18. 18. Add cinnamon to the bowl.
  19. 19. Add vinegar to the bowl.
  20. 20. Stir all ingredients into a smooth batter.
  21. 21. Spread the batter into the greased loaf pan.
  22. 22. Bake the bread for approx. 60 minutes in the oven.
  23. 23. Carefully remove the bread from the oven.
  24. 24. Let the bread cool down.
  25. 25. Cut the lemon in half.
  26. 26. Squeeze the juice from the lemon.
  27. 27. Put powdered sugar into a small bowl.
  28. 28. Add 2 tablespoons of lemon juice to the bowl with the powdered sugar.
  29. 29. Add maple syrup to the bowl.
  30. 30. Stir the powdered sugar, lemon juice, and maple syrup together.
  31. 31. Chop the pistachios coarsely.
  32. 32. Pour the glaze over the cooled cake.
  33. 33. Sprinkle the chopped pistachios over the cake.
  34. 34. Serve the bread.

Nutrition per serving