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🍰 Vanilla Pudding Snails with Pistachios

419 kcal · 30 min · 4 servings

Vanilla Pudding Snails with Pistachios Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix 100 milliliters of milk with the starch and the egg yolks until smooth.
  2. 2. Add the vanilla extract, 40 grams of sugar, 1 pinch of salt, and 400 milliliters of milk.
  3. 3. Bring the mixture to a boil while stirring over medium-high heat.
  4. 4. Remove the pudding from the heat.
  5. 5. Press it through a sieve if you like to remove any lumps.
  6. 6. Cover the pudding and let it cool down at room temperature.
  7. 7. Mix the yeast with the water and 80 grams of sugar in a mixing bowl.
  8. 8. Add the flour, 220 milliliters of milk, 1 egg, 100 grams of soft butter, and 1 teaspoon of salt.
  9. 9. Knead the dough until smooth for about 10 minutes.
  10. 10. Shape the dough into a ball with your hands.
  11. 11. Let it rest covered for about 1 hour until the volume has doubled.
  12. 12. Grease a large baking dish with 30 grams of butter.
  13. 13. Roll out the yeast dough on a floured cloth mat into a large rectangle.
  14. 14. Stir the pudding again and spread it over the dough.
  15. 15. Sprinkle the raspberries over it.
  16. 16. Roll up the dough starting from the long side.
  17. 17. Cut the roll into 12 equal snails using a thread.
  18. 18. Place them in the baking dish with the cut side facing up.
  19. 19. Place the dish in the cold oven.
  20. 20. The snails use the oven's heating time to rise again.
  21. 21. Bake the snails at 180 degrees Celsius top and bottom heat for 25 to 30 minutes.
  22. 22. Chop the pistachios finely.
  23. 23. Mix the powdered sugar with the lemon juice.
  24. 24. Spread the glaze over the snails.
  25. 25. Sprinkle the chopped pistachios over them.

Nutrition per serving