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🍰 Vanilla ice cream with olive oil and sea salt

166 kcal · 30 min · 4 servings

Ingredients

• vanilla ice cream 8 tbsp
• olive oil 8 tbsp
• Fleur de Sel 1 pinch
• rosemary, fresh 2.5 g

Instructions

1. 1. Take the vanilla ice cream and form small balls or cubes.
2. 2. Distribute the ice cream portions onto four small bowls.
3. 3. Drizzle some olive oil over each ice cream.
4. 4. Add a pinch of Fleur de Sel (fine, high-quality sea salt) to each ice cream.
5. 5. Decorate the ice cream as desired with a small sprig of rosemary.
6. 6. Serve the ice cream immediately and enjoy it.

Nutrition per serving

• kcal: 166
• Protein: 1 g · Fett/Fat: 15 g · Carbs: 11 g