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🍰 Vanilla Ice Cream with Crunchy Oat Crumble on Bananas and Blackberries

423 kcal · 30 min · 4 servings

Vanilla Ice Cream with Crunchy Oat Crumble on Bananas and Blackberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 170 degrees Celsius with fan.
  2. 2. Cut the butter into small cubes.
  3. 3. Place the butter cubes in a bowl.
  4. 4. Add the brown sugar, oat flakes, and flour.
  5. 5. Mix all ingredients thoroughly.
  6. 6. Line a baking tray with baking paper.
  7. 7. Press the crumble mixture onto the tray.
  8. 8. Bake the mixture for about 20 minutes until golden brown.
  9. 9. Let the crumble cool down on the tray.
  10. 10. Break the cooled crumble into coarse pieces.
  11. 11. Wash the blackberries thoroughly.
  12. 12. Sort the blackberries and remove any bad ones.
  13. 13. Peel the banana.
  14. 14. Slice the banana into thin rounds.
  15. 15. Place the blackberries and banana slices in a bowl.
  16. 16. Add the honey.
  17. 17. Mix the fruit with the honey and the crumble.
  18. 18. Set the bowl aside until serving time.
  19. 19. Distribute the fruit mixture evenly onto the bowls.
  20. 20. Add two scoops of vanilla ice cream to each bowl.
  21. 21. Enjoy your meal!

Nutrition per serving