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🍰 Crispy Apple Caramel Cake

523 kcal · 30 min · 4 servings

Crispy Apple Caramel Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the apples thoroughly under running water.
  2. 2. Peel the apples and cut them into quarters.
  3. 3. Remove the core from each apple quarter.
  4. 4. Cut the apple quarters into thin wedges.
  5. 5. Melt one tablespoon of butter in a pan over medium heat.
  6. 6. Fry the apple wedges with cinnamon in the pan for two minutes.
  7. 7. Add the apricot jam to the pan and heat it until it melts.
  8. 8. Remove the apple wedges from the pan using a ladle.
  9. 9. Place the apple wedges into a closed tart pan.
  10. 10. Let the jam caramelize in the pan for one to two minutes.
  11. 11. Pour the caramelized jam evenly over the apples in the pan.
  12. 12. Preheat the oven to 180 degrees Celsius fan setting.
  13. 13. Wash the lemon in hot water.
  14. 14. Grate about one teaspoon of lemon zest.
  15. 15. Cut the lemon in half.
  16. 16. Squeeze the juice out of the lemon.
  17. 17. Beat the soft butter in a bowl with a hand mixer until creamy.
  18. 18. Add eggs and honey to the butter alternately.
  19. 19. Mix the mixture well until it is homogeneous.
  20. 20. Sift the hazelnuts, flour, and baking powder over the mixture.
  21. 21. Gently fold in the dry ingredients.
  22. 22. Add salt, lemon zest, and two tablespoons of lemon juice.
  23. 23. Pour the cake batter carefully over the apples in the pan.
  24. 24. Bake the cake in the oven for about 45 minutes.
  25. 25. Check the cake for doneness with a toothpick.
  26. 26. Remove the cake from the oven.
  27. 27. Carefully turn the cake out onto a plate.
  28. 28. Serve the cake warm.

Nutrition per serving