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🍽️ Oven Paprika Chicken with Crispy Schupfnudeln

738 kcal · 30 min · 4 servings

Ingredients

• chicken breast fillets 600 g
• salt pinch
• oil 6 tbsp
• poultry seasoning 2 tsp
• bell pepper, red 1 pc
• bell pepper, yellow 2 pc
• onions, yellow 1 pc
• parsley, fresh 20 g
• sugar 1 tsp
• tomato paste 3 tbsp
• heavy cream 200 g
• cornstarch 3 tsp
• milk 200 ml
• pepper, black ground pinch
• Gouda, grated 100 g
• butter 1 tbsp
• Schupfnudeln 800 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius fan mode.
2. 2. Rinse the chicken breasts and pat them dry with kitchen paper.
3. 3. Season the meat with a pinch of salt.
4. 4. Mix two tablespoons of oil with poultry seasoning in a bowl.
5. 5. Place the chicken breasts in the marinade and turn them so they are well coated.
6. 6. Wash the bell peppers and cut them in half lengthwise.
7. 7. Remove the stems and seeds from the pepper halves.
8. 8. Cut the flesh into thin strips.
9. 9. Peel the onion and cut it in half.
10. 10. Slice the onion halves into thin rings.
11. 11. Wash the parsley and shake it dry.
12. 12. Pluck the leaves from the stems and chop them finely.
13. 13. Heat one tablespoon of oil in a pan over high heat.
14. 14. Fry the chicken breasts for about two minutes on each side.
15. 15. Place the pre-fried fillets into a baking dish.
16. 16. Add two tablespoons of oil to the still hot pan.
17. 17. Fry the onion rings for about two minutes.
18. 18. Add the pepper strips to the onion.
19. 19. Sprinkle the vegetables with a pinch of sugar.
20. 20. Fry the vegetables for another two minutes.
21. 21. Stir the tomato paste into the vegetables.
22. 22. Fry the tomato paste briefly.
23. 23. Deglaze the pan with the cream.
24. 24. Mix the starch in a cup with three tablespoons of cold water until smooth.
25. 25. Add the starch solution to the pan.
26. 26. Stir the milk into the sauce.
27. 27. Bring the sauce to a brief boil.
28. 28. Season the sauce with salt and pepper to taste.
29. 29. Pour the paprika sauce evenly over the meat in the baking dish.
30. 30. Sprinkle the dish with grated Gouda cheese.
31. 31. Place the baking dish in the oven for about twenty minutes.
32. 32. Heat one tablespoon of oil and one tablespoon of butter in a clean pan over medium heat.
33. 33. Fry the schupfnudeln for about five minutes until golden brown.
34. 34. Turn the noodles occasionally while frying.
35. 35. Remove the chicken from the oven after the baking time.
36. 36. Portion the chicken, sauce, and schupfnudeln onto plates.
37. 37. Garnish the dish with the chopped parsley.
38. 38. Enjoy your meal!

Nutrition per serving

• kcal: 738
• Protein: 49 g · Fett/Fat: 41 g · Carbs: 45 g