🍳 Cheesy Strammer Max

Name: Cheesy Strammer Max
Total time: 30 min
Yield: 4 servings
Ingredients: Farmhouse bread 4 slices; Butter 2 tbsp; Black Forest ham 4 slices; Emmental grated 80 g; Oil 1 tbsp; Eggs 4 pcs; Gherkins 4 pcs; Salt pinch; Pepper, black ground pinch

565 kcal · 30 min · 4 servings

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Ingredients

Farmhouse bread 4 slices
Butter 2 tbsp
Black Forest ham 4 slices
Emmental grated 80 g
Oil 1 tbsp
Eggs 4 pcs
Gherkins 4 pcs
Salt pinch
Pepper, black ground pinch

Instructions

1. Preheat the oven to 180 °C (grill function). Brush the bread slices with butter and place them on a baking sheet lined with parchment paper. Top each slice with a slice of ham, sprinkle with cheese, and bake in the oven for 3–5 minutes until the cheese is melted.
2. Heat 1 tbsp of oil in a pan over medium heat and crack the eggs into it. Fry them for about 3 minutes.
3. Season the eggs with salt and pepper. Remove the bread from the oven, place a fried egg on each slice, and serve with the gherkins cut lengthwise into quarters. Enjoy your meal!

Nutrition per serving

kcal: 565
Protein: 33 g · Fett/Fat: 42 g · Carbs: 32 g