🍽️ Baked Spätzle with Cabbage

Name: Baked Spätzle with Cabbage
Total time: 30 min
Yield: 4 servings
Ingredients: Salt pinch; Yellow onions 1 pc.; White cabbage 0.5 pc.; Oil 2 tbsp; Pepper, black ground pinch; Cumin, whole pinch; Whipping cream 200 ml; Spätzle, fresh 500 g; Alpine cheese 200 g

588 kcal · 30 min · 4 servings

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Ingredients

Salt pinch
Yellow onions 1 pc.
White cabbage 0.5 pc.
Oil 2 tbsp
Pepper, black ground pinch
Cumin, whole pinch
Whipping cream 200 ml
Spätzle, fresh 500 g
Alpine cheese 200 g

Instructions

1. Preheat the oven to 180 °C (fan). Boil about 5 liters of salted water in a pot. Halve the onion, peel it, and dice it finely. Quarter the cabbage, remove the core, and cut it into strips.
2. Heat the oil in a pot over medium heat. Sauté the cabbage with the onions for about 3 minutes. Season with salt, pepper, and caraway, then add the cream. Cover and cook for about 5 minutes.
3. Cook the spätzle in boiling salted water for about 4 minutes, until they float to the surface. Drain them in a colander and let them drip dry. Then combine the spätzle in the pot with the cabbage.
4. Transfer the spätzle-cabbage mixture into a baking dish and sprinkle cheese on top. Bake in the oven for about 15 minutes until the cheese is golden brown. Remove the baked spätzle from the oven and serve. Enjoy your meal! Tip: It pairs well with [recipeLink=145500].

Nutrition per serving

kcal: 588
Protein: 21 g · Fett/Fat: 38 g · Carbs: 36 g