← All recipes

🍽️ Baked Pretzel Sticks with Filling

532 kcal · 30 min · 4 servings

Baked Pretzel Sticks with Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Slice the pretzel sticks lengthwise.
  3. 3. Lightly hollow out the pretzel sticks to make room for the filling.
  4. 4. Wash the chives and shake them dry.
  5. 5. Cut the chives into fine rings.
  6. 6. Cut the liver sausage into small cubes.
  7. 7. Grate the alpine cheese coarsely.
  8. 8. Place the pretzel sticks on a baking sheet lined with baking paper.
  9. 9. Fill the pretzel sticks with the liver sausage, the cheese, and the chives.
  10. 10. Bake the filled pretzel sticks in the oven for about 15 minutes.
  11. 11. Remove the baked pretzel sticks from the oven.
  12. 12. Let them cool down briefly.
  13. 13. Serve the pretzel sticks and enjoy your meal.

Nutrition per serving