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🍝 Udon Noodles with Beef and Vegetables

463 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• chili pepper mix 1 pc.
• minute steaks from beef 600 g
• oil 5 tbsp
• Udon noodles 300 g
• carrots 2 pc.
• Napa cabbage 0.5 pc.
• spring onions 1 bunch
• organic limes 1 pc.
• soy sauce 4 tbsp
• salt pinch
• pepper, black ground pinch
• sesame, roasted 20 g

Instructions

1. 1. Peel the garlic and chop it finely.
2. 2. Wash the chili peppers, halve them, remove the seeds and membranes, and slice them into thin strips.
3. 3. Wash the beef and pat it dry with a kitchen towel.
4. 4. Cut the meat into strips about 1 cm wide.
5. 5. Place the beef strips in a bowl.
6. 6. Add 2 tablespoons of oil, the chopped garlic, and the chili strips.
7. 7. Mix everything well and set the bowl aside to let the meat marinate.
8. 8. Bring about 2 liters of water to a boil in a pot.
9. 9. Add the udon noodles to the boiling water.
10. 10. Cook the noodles over medium heat for about 5 minutes.
11. 11. Drain the noodles in a colander and let them drip dry.
12. 12. Peel the carrots and remove the ends.
13. 13. Halve the carrots lengthwise and slice them on a slight diagonal.
14. 14. Wash the Chinese cabbage and remove the hard core.
15. 15. Cut the Chinese cabbage into strips about 1 cm wide.
16. 16. Wash the spring onions and shake them dry.
17. 17. Cut the green and white parts of the spring onions separately into thin rings.
18. 18. Halve the lime.
19. 19. Squeeze the juice from one half of the lime.
20. 20. Cut the remaining lime half into quarters.
21. 21. Heat 1 tablespoon of oil in a large pan or wok over high heat.
22. 22. Fry the marinated beef strips for about 4 minutes.
23. 23. Remove the meat from the pan and place it in a bowl.
24. 24. Add another 2 tablespoons of oil to the hot pan.
25. 25. Fry the carrot slices and the white parts of the spring onions for about 5 minutes.
26. 26. Add the Chinese cabbage, the drained noodles, and the fried meat back into the pan.
27. 27. Fry everything together for another 2 minutes.
28. 28. Deglaze the noodles with soy sauce.
29. 29. Add the previously squeezed lime juice.
30. 30. Let the sauce reduce for about 1 minute.
31. 31. Season the dish with salt, pepper, and additional lime juice to taste.
32. 32. Plate the noodles.
33. 33. Sprinkle the dish with the green parts of the spring onions and sesame seeds.
34. 34. Serve the lime quarters on the side.

Nutrition per serving

• kcal: 463
• Protein: 33 g · Fett/Fat: 18 g · Carbs: 49 g