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🍰 Turkish Delight Chocolate Butter Biscuit Cake

575 kcal · 30 min · 4 servings

Ingredients

• chocolate, Turkish delight 200 g
• almonds, whole 100 g
• butter cookies 200 g
• couverture, dark 400 g
• whipping cream 250 g
• raisins 50 g
• sea salt pinch
• cinnamon 1 tsp
• cocoa powder 50 g

Instructions

1. 1. Roughly chop the chocolate.
2. 2. Roughly chop the almonds.
3. 3. Break the butter biscuits into larger pieces.
4. 4. Place the biscuits, almonds, and chocolate into a bowl.
5. 5. Fill a pot with about 300 milliliters of water.
6. 6. Heat the water on the highest setting.
7. 7. Finely chop the chocolate coating.
8. 8. Place the chopped chocolate coating and the cream into a metal bowl.
9. 9. Place the metal bowl over the hot water bath.
10. 10. Let the chocolate and cream melt.
11. 11. Line a springform pan with baking paper.
12. 12. Thoroughly mix the melted chocolate with all ingredients except the cocoa powder.
13. 13. Pour the mixture into the prepared springform pan.
14. 14. Smooth the surface of the mixture.
15. 15. Place the springform pan in the refrigerator for about 1.5 hours.
16. 16. Dust the finished cake with cocoa powder.
17. 17. Serve the cake.

Nutrition per serving

• kcal: 575
• Protein: 8 g · Fett/Fat: 38 g · Carbs: 52 g