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🍽️ Truffle Vinaigrette

75 kcal · 30 min · 4 servings

Ingredients

• balsamic vinegar, light 2 tbsp
• salt pinch
• mustard 1 tsp
• sugar 1 tsp
• oil 3 tbsp
• truffle oil 2 tbsp
• chives, fresh 10 g

Instructions

1. 1. In a bowl, mix vinegar, salt, mustard, and sugar well until the sugar is dissolved. Then slowly stir in the oils until the vinaigrette reaches a creamy consistency.
2. 2. Wash the chives thoroughly, drain, and cut into fine rings. Fold them into the dressing. Just before serving, gently mix with fresh green lettuce leaves or a mixed salad. Enjoy your meal!

Nutrition per serving

• kcal: 75
• Protein: 0 g · Fett/Fat: 8 g · Carbs: 3 g