🍽️ Minced Meat Truffles as an April Fools' Prank

Name: Minced Meat Truffles as an April Fools' Prank
Total time: 30 min
Yield: 4 servings
Ingredients: onions, yellow 1 pc.; ground meat, mixed 600 g; eggs 1 pc.; mustard 1 tsp; breadcrumbs 4 tbsp; salt pinch; pepper, black ground pinch; cumin 0.25 tsp; cocoa powder 3 tbsp; balsamic cream 1 tbsp

366 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

onions, yellow 1 pc.
ground meat, mixed 600 g
eggs 1 pc.
mustard 1 tsp
breadcrumbs 4 tbsp
salt pinch
pepper, black ground pinch
cumin 0.25 tsp
cocoa powder 3 tbsp
balsamic cream 1 tbsp

Instructions

1. Preheat the oven to 180 degrees Celsius with fan.
2. Peel the onion and dice it into very small cubes.
3. Add the minced meat, onion cubes, egg, mustard, and breadcrumbs to a bowl.
4. Mix the ingredients thoroughly by hand.
5. Season the mixture with salt, pepper, and cumin.
6. Wet your hands with a little water.
7. Shape small balls from the meat mixture.
8. Place the balls on a baking sheet lined with baking paper.
9. Bake the meatballs in the oven for about 10 minutes.
10. Pour the cocoa powder onto a flat plate.
11. Let the meatballs cool down for a short time.
12. Roll the cooled balls completely in the cocoa powder.
13. Place the cocoa-coated balls onto a serving plate.
14. Drizzle balsamic cream over the truffles as desired.

Nutrition per serving

kcal: 366
Protein: 25 g · Fett/Fat: 25 g · Carbs: 10 g