🥤 Tropical Eggnog

Name: Tropical Eggnog
Total time: 30 min
Yield: 4 servings
Ingredients: Mango 2 pcs.; Organic Limes 2 pcs.; Passion fruit juice 150 ml; Physalis 4 pcs.; Egg liqueur 150 ml; Ice cubes 8 tbsp; Milk 50 ml

178 kcal · 30 min · 4 servings

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Ingredients

Mango 2 pcs.
Organic Limes 2 pcs.
Passion fruit juice 150 ml
Physalis 4 pcs.
Egg liqueur 150 ml
Ice cubes 8 tbsp
Milk 50 ml

Instructions

1. Peel the mangoes and cut the flesh into small cubes.
2. Wash the limes thoroughly and grate about one teaspoon of fine zest.
3. Cut the limes in half and squeeze out the juice.
4. Place the mango, passion fruit juice, lime juice, and lime zest into a tall container.
5. Blend the ingredients until smooth.
6. Strain the mixture through a fine sieve to remove any coarse particles.
7. Wash the physalis berries thoroughly.
8. Fill highball glasses with ice cubes.
9. Mix the prepared fruit mixture thoroughly with the eggnog.
10. Pour the liquid into the prepared glasses.
11. Foam cold milk in portions.
12. Place the milk foam on top of the drink as a cap.
13. Garnish the Tropical Eggnog with the physalis berries.
14. Serve the drink cold and enjoy.

Nutrition per serving

kcal: 178
Protein: 4 g · Fett/Fat: 5 g · Carbs: 31 g